Bakes by Sen

Handcrafted from scratch, shared with love.

About the Baker

Hi, I'm Erick. For me, baking is more than just a recipe—it's about precision, consistency, and sharing a piece of my heart. Over the last decade, my journey through professional kitchens has taken me from hands-on production to leading baking teams.

Every recipe in this journal blends technical care with true passion, crafted from scratch to bring people together.

erickvillabroza.ev@gmail.com

"Flour, butter, and a little bit of patience. That's how every recipe here begins—no shortcuts, just a genuine passion for baking."

Sencal AI

The Universal Baking Diagnoser. Analyze and perfect your recipe.

What are you baking?

The Foundation & Scaling

🎯 Scale Target Flour (g)

Flour (g)

Water (g)

Liquid Milk (g)

Milk Powder (g)

Leavening & Structure

Salt (g)

Yeast (g)

Starter (g)

Baking Powder (g)

Baking Soda (g)

Acidic Liquids/Cocoa (g)

Enrichments

Butter/Oil (g)

Sugar (g)

Eggs (g)

Temperature Control (DDT)

Target Dough Temp (°C)

Room Temp (°C)

Flour Temp (°C)

Friction Factor (°C)

Warming the ovens...

About the Baker

Sencal AI

Kitchen Glossary

Erick